Midseason tomato care is something I've spent years figuring out in my garden, and honestly, the timing is everything. I run Local SEO Boost over at localseoboost.co, helping small businesses get found online, but when I'm not optimizing Google Business Profiles, you'll find me in my backyard wrestling with heirloom tomatoes.
Here's what's worked best for me. Mulching goes down first, right after planting. I use a thick layer of straw, about three to four inches, to keep soil from splashing up onto the lower leaves during rain. That soil splash is how early blight spores travel, so stopping that contact point is huge. I've found that getting mulch down early, before the plants get tall, makes the biggest difference.
Staking comes next. I wait until the first cluster of flowers appears, then add sturdy cages or tall stakes. Keeping the plant upright improves airflow through the canopy, and good airflow is your best defense against fungal issues. If leaves stay damp, disease spreads fast. Staking also makes it easier to see what you're doing when it's time to prune.
Leaf removal is where most people overdo it. I don't strip leaves aggressively. Instead, I remove any leaf that touches the soil and any yellowing leaf from the bottom up. Once the plant has four or five trusses of fruit set, I'll start clearing leaves below the lowest ripening cluster. This opens up airflow and lets sunlight reach the fruit without weakening the plant. The key mistake I see folks make is removing too many leaves too early, which stresses the plant and actually reduces your harvest.
The single practice that's cut disease spread the most in my garden has been consistent lower leaf removal combined with that early straw mulch. Together, they break the chain of soil-to-leaf contact that drives early blight and septoria leaf spot. I've maintained healthy plants well into September using just these two habits. No special sprays, no expensive products. Just good airflow, dry leaves, and clean soil contact.